Dynamic Life Baptist Ministries Food Service Director


The food-service director is responsible for planning and coordinating all meals served on church grounds. This includes working in conjuction with the fellowship coordinator when fellowship events involves meals.

Ministry Area/Department Fellowship
Position Food Service Director
Accountable To Pastor(s)
Ministry Target Congregation and guests
Position Is Volunteer
Position May be Filled By Church Member
Minimum Maturity Level New, growing Christian
Spiritual Gifts Administration - Serving
Talents or Abilities Desired Good organizational skills - Cooking skills, especially for large groups
Best Personality Traits Very neat and clean - Dependable - Analyst - Expresser
Passion For Planning and preparing meals and for serving people
Length of Service Commitment One Year Minimum

Anticipated Time Commitments

  1. Doing ministry/preparing for ministry: three hours a week
  2. Participating in meetings/training: minimal, as needed

Responsibilities/Duties

  1. Plan, organize and oversee food preparation and service for fellowship meals, special luncheons or dinners and any church-related meal held on the grounds.
  2. Purchase any food/drinks/supplies to be furnished by the church.
  3. Recruit assistants to help cook, grill, serve and to clean up tables and dishes after meals.
  4. Organize potlucks by assigning certain types of foods - meats, casseroles, salads, desserts, etc. -- to different groups within the congregation, such as by classes, names beginning with certain letters of the alphabet, or by asking that each family bring a main dish and dessert or salad.
  5. Oversee budget and expenditures for the food ministry.